Diabetes Epidemic Linked to Toxic Chemicals in Food & Environment

Ask why diabetes is epidemic in the 21st century and most people will point the finger at bad diet, laziness and obesity. According to a small but growing group of scientists, though, the real culprit is a family of toxic chemicals known as persistent organic pollutants, or POPs. If these researchers are right, POPs - which include some of the most reviled chemicals ever created, including dioxins, DDT and PCBs - may be key players in the web of events that lead people to develop the disease.

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